Water quality is an area that is often overlooked in hog operations but is one that is critical to pig health.
On any given day a producer must think about feed costs, biosecurity measures, vaccinations, marketing.. the list goes on. One area of production that is often overlooked is water quality. Ensuring that water is of good quality, properly delivered, and available to all pigs is not always as easy as it sounds.
In this episode, we talk with Erin Ehinger, Cargill Production Support Specialist, and Bob TenHove, Cargill Account Manager, to discuss why water is important and what a producer can do to ensure good water quality.
Plan today for tomorrow’s success. These are uncertain times, and it will pay dividends to be well-prepared. Hog nutrition experts at Cargill are available to assist you with your questions.
Follow Feedstuffs Precision Pork on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com