Tips and tricks for making sure your hog barns are fully ready for winter.
Winter is here! With this change in season, comes the need to change our mindsets when it comes to our hog barns. Switching from controlling excess heat to conserving heat, while still maintaining adequate air exchange, is important for both air quality and pig comfort.
Today we are joined by Cargill production support specialists Erin Ehinger and Joe George to find out their tips and tricks for preparing for winter.
Plan today for tomorrow’s success. These are uncertain times, and it will pay dividends to be well-prepared. Hog nutrition experts at Cargill are available to assist you with your questions.
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